Why You Should Throw a “Big Easy” Mardi Gras Wedding

You don’t have to be religious or from the south to love a great Mardi Gras party. I mean who doesn’t love a full day of binge eating your favorite foods or a night of drunken revelry that comes with free colorful costume jewelry (aka Mardi Gras beads)! We know there are literally thousands of ways to plan your wedding, but a Mardi Gras wedding should absolutely be in the running. So, when you do decide, make sure I’m there to catch what will inevitably be fantastic photo memories! However, if you need to be convinced further, just keep reading.

New Orleans Flag

Reason 1: Have Any Venue You Want with a Tuesday Wedding

Weddings are expensive, especially if you are eyeballing a Saturday wedding.  Most popular venues are booked for Saturdays a year out. This means two things: 1. Saturdays are extremely popular, and it may be difficult to get the date you want and 2. This high demand equals high prices.  Weekday dates are much lower in price because of the lower demand (think anywhere from 10-25% lower), and you can have your pick of dates and venue.

I know what you may be thinking, “who will want to take off during the week to come to my wedding?”  For some perspective, 1.5 million Americans called in sick the day after the Super Bowl, so have no fear, we know how to plan for recovery and sacrifice for a good party. You can also look at it another way and realize that though having a Tuesday wedding may keep some people away, your wedding guest will be made up of the people who truly love you and won’t let anything stop them from celebrating with you.

Wedding Guests

Reason 2: Shrove Tuesday and Pancakes

Great Food, Masks, Parades, and King Cake.  Mardi Gras traditions simply cannot be beat. There is so much history and culture tied into the holiday that you have your pick of customs to implement into your wedding. First, it starts with the name Mardi Gras, also known as “Fat Tuesday or Shrove Tuesday.” In Christian culture Mardi Gras is celebrated the day before “Ash Wednesday.” Ash Wednesday is the start of the Lenten season, which is a time of penitence and fasting. So historically, Fat Tuesday was also known as “Pancake Tuesday” because celebrants would try to use up all their butter, sugar and dairy prior to lent by making and pigging out on pancakes.  Over time it has evolved into a day of celebration and total debauchery. Your last chance to get in all the fun before the 40 days of sacrifice that lent requires. Sounds like the perfect time for a wedding celebration to me.  But the tradition itself is the eating of the pancakes.  If you are considering a unique twist on your reception dinner, maybe throw in a pancake bar complete with ready made pancakes and all the toppings you could imagine.  Sort of a “do-it-yourself” IHOP. 

Wedding Dinner

Reason 3: Masks, Not Just for Halloween

Besides the food, Mardi Gras is known for its beautiful masks. Early on in New Orleans Mardi Gras history, revelers wore masks keep their identities secret, to avoid being bound by societies norms and be free to participate in not-totally-acceptable ways. This also gave them the opportunity to mingle with whoever they wanted. Consider implementing this into your Mardi Gras wedding.  Add a bundle of creative masks to your photo booth station and let your guests get as wild and creative as they want.

Mardi Gras Indians

Reason 4: King Cake. Need I Say More?

I absolutely could not write a piece about a Mardi Gras wedding without mentioning the King Cake. The traditional New Orleans King Cake is decorated with purple, green, and gold sugar icing. They can be plain or filled with cream cheese or nuts. A plastic baby is placed inside the cake and the tradition states that whoever gets the piece with the baby must throw the next party.  Consider a twist on this tradition for your wedding.  Instead of throwing the bouquet or the garter, offer the single ladies or men at your reception a piece of King Cake and the one who gets the baby, gets the bouquet or the garter instead and is next in line for a wedding.

Wedding Second Line

Reason 5: The “Second Line” Parade

Finally, we cannot forget the parade.  Okay this last one may not be a strictly Mardi Gras tradition, but it certainly has its roots in New Orleans. It’s called the “second line”. The “second line” is a tradition for brass band parades. It’s made up of those who follow the band as they parade in the street, just to enjoy the music, and traditionally twirl a parasol or handkerchief in the air. This “dance” is called “second lining.”  Many New Orleans couples have been led to the reception or out of it via second line. Yall, can you imagine being led into your reception by a brass band, twirling a parasol, with your wedding guests behind you, ready to party New Orleans Mardi Gras style?  I mean, does it get any fancier than that??

Wedding Second Line

Are You Convinced Yet?

I hope this little history of Mardi Gras traditions and how you can integrate them into your wedding inspired you to go full “Krewe.” Once you have, contact me and I’ll be ready with photo booth, camera and beads in hand.

Mardi Gras beads

Landing Resort Wedding | Lake Tahoe, CA | Jaymee + Jacob

When you grow up in New Orleans, no wedding is complete without a second line.  New Orleans is my favorite city in the world, and in fact, I am spending most of October there.  A second line is basically a parade – the main line, or the first half, is the brass line.  Those who follow the band are the second line.  You parade for any celebration in New Orleans: a funeral, a wedding, for mardi gras, for festival season, for no reason whatsoever.  Umbrellas and handkerchiefs (napkins will do) are essential, so when I showed up to photograph details in the tent for Jaymee and Jacob’s Landing Resort wedding and discovered feathered umbrellas on the back of their chairs, well, I knew that we were going to have a second line and I got VERY excited.  

Not only was there a second line, but Jaymee and Jacob’s diverse group of friends brought a dance party like no other to their celebration.  I have been blessed with a number of epic dance parties this year, but theirs is definitely in the top three.  I had such a blast

Venue and Catering: The Landing Resort and Spa | Florist: EcoFlower | Bakery: Tahoe Cakes by Grace | DJ: High Sierra Sounds | Bride’s Attire: The Ultimate Bride | Bridesmaid Attire: Jenny Yoo | Groom and Groomsmen Attire: Men’s Warehouse | Second Photographer: Finger lickin’ good Nicky Lockman

Landing Resort WeddingLanding Resort WeddingLanding Resort WeddingLanding Resort WeddingLanding Resort WeddingLanding Resort WeddingLanding Resort Wedding

New Orleans Travel Photography

My New Orleans Travel Guide

New Orleans continues to be my favorite city in the world. It’s vibrant unique culture and diverse tolerant population of characters continues to draw me back, again and again.  It’s impossible not to fall in love with the people, the food, and the music of this incredible city.  After a few years away, I returned to New Orleans this time for Jazz Fest, which I hadn’t been to since before Katrina. Although some of my New Orleans Travel Guide remains the same, there’s a few new haunts I fell in love with listed below the photos.

New Orleans Travel PhotographyNew Orleans Travel PhotographyNew Orleans Travel PhotographyNew Orleans Travel PhotographyNew Orleans Travel PhotographyNew Orleans Travel PhotographyNew Orleans Travel PhotographyNew Orleans Travel PhotographyNew Orleans Travel PhotographyNew Orleans Travel PhotographyNew Orleans Travel PhotographyNew Orleans Travel PhotographyNew Orleans Travel PhotographyNew Orleans Travel PhotographyNew Orleans Travel PhotographyNew Orleans Travel PhotographyNew Orleans Travel PhotographyNew Orleans Travel PhotographyNew Orleans Travel PhotographyNew Orleans Travel PhotographyNew Orleans Travel PhotographyNew Orleans Travel PhotographyNew Orleans Travel PhotographyNew Orleans Travel PhotographyNew Orleans Travel PhotographyNew Orleans Travel PhotographyNew Orleans Travel PhotographyNew Orleans Travel Photography

STAY:  Every neighborhood in New Orleans has it’s own unique feel and vibe, but I always encourage you to think outside the French Quarter when staying in this city so that you really get a feel for the varied cultures and differing architecture of the city.  While hotels and bed and breakfast’s abound, there’s also a great selection of rooms and entire homes on Airbnb and VRBO to choose from when visiting my favorite city in the world.

  • The Garden District: up river from the French Quarter, St Charles winds it’s way along the river bank into a neighborhood filled with colossal columned porches, lush overgrown green gardens, and wrought iron gates.  Magazine Street offers hip new restaurants, small independently owned boutiques and now, a trendy but delicious donut store.  Stay here if you want to really embrace that southern gentility and envision yourself drinking champs on a porch while the streetcar rolls by.
  • The Marigny used to be a secret, but it’s proximity to Frenchman Street and it’s laundry list of amazing nooks and crannies to explore has made it more popular.  The Marigny’s eclectic mix of late-Georgian, one-story Creole cottages and shotguns that are vibrantly colored make you want to wander down a different street every day on your way through town.  Stay here if you want to be close to the nightlife, but just out of the way of the French Quarter drunkards.
  • Mid-City is perfect if you’re coming to New Orleans for a festival.  It’s proximity to the fairgrounds means that you can walk to the fest while you’re feeling sparky during the day, but taxi and LYFT around to the nightlife at night when your feet are feeling the pressure.  From grand mansions, to shotgun doubles, to Victorian style homes, you’ll see a varied mix of architecture here, but none lacking in charm.  Make sure you head to the Parkway Tavern on your way home from the fest one day.  It’s one of the best po-boys in the city.

EAT: this list gets longer every time I return to New Orleans.  It’s been over a decade since Katrina and the restaurant scene here has really flourished in recent years.  There are a few of my stand-out favorites on this list, and some new ones that I discovered this trip around.

  • Elizabeth’s in the Bywater (don’t skip the Praline bacon), Slim Goodies Diner in the Garden District, and The Ruby Slipper Cafe are breakfast standouts.  The Ruby Slipper now has locations all over the city.  Cake Cafe and Bakery in the Marigny is also a great breakfast stop-off, where breakfast is served six days a week all day.
  • Jacques-Imo’s is still one of my favorite restaurants in the city.  It’s raucous atmosphere, incredible menu and alternative vibe have me returning again and again.  Expect a bit of a wait, but you can always head next door to the Maple Leaf for a drink.  For a real experience, come here on Tuesday night for dinner and then head on over to the Maple Leaf to see Rebirth Brass Band play their weekly show.
  • The list of restaurants on this page with James Beard awards is astounding and La Petite Grocery is part of that club for good reason.  The turtle bolognese was incredible and it didn’t hurt that I made new friends while dining at the bar.
  • Our meal at Shaya was a stand-out: modern Isreali cuisine prepared fresh, prepared fresh with a huge side of warm, brick fired pita.  You must order the hummus!
  • There are certain dishes that I spend my life dreaming and replaying over and over and over again in my head and Cochon‘s wood fired oysters are now on that list.  I’ve always maintained that I’d want my last meal on earth to be the mushroom strogonoff that I once had at South Congress Cafe in Austin, TX, but these oysters may be claiming that top spot.

DRINK:

  • Enjoying a Pimm’s Cup at the historic Napoleon House is a must-do.
  • If you can get in, Bacchanal is a wonderful way to while away the evening.  Part retail wine store, part patio, this Bywater haunt has become incredibly popular in the past few years and there is now usually a line around the corner to get in.  Skip it on the weekend and on festival weeks but if you are around in the off season, you might be able to score a seat on their deck and listen to music mid-week.
  • If you can’t score a seat at Bacchanal, the Tasting Room offers an eclectic dining menu and boutique wines from around the world.  It’s dark, cozy and just what you want a wine bar to be.  It’s perfect for lounging on the couch, reading a book and sipping wine in the event of poor weather.
  • Sitting on the deck of the Columns Hotel in the Garden district and whiling away the afternoon with a bottle of champagne will never lose it’s charm with me.

EXPLORE

  • Get lost on foot: the New Orleans Tours at Your Feet walking app offers guided tours of the French Quarter, the Garden District, Haunted Homes, and Cemeteries in the area.
  • If it’s your first trip to New Orleans, the World War II Museum is a must-visit.  It’s grown considerably in the past few years, but it remains informative and the exhibits are related to local history and people.
  • The Presbytere in the French Quarter houses a New Orleans cultural exhibit on mardi gras and it’s customs, along with an exceptional exhibit about Katrina and it’s aftermath.
  • Fest it up: the New Orleans Jazz and Heritage Festival, Voodoo Festival and Mardi Gras continue to be huge draws to this city.  They are all amazing, but there’s also something to be said for just going for the shrimp and grits no reason at all.

Travel Photography | New Orleans Photographer

Oh man.

I hate to tell you this but my life is about to get even more awesome than it already is.

In three days I get on a plane to my favorite city in the world to celebrate Mardi Gras.  I can’t wait to dance, eat, drink and laugh my way through New Orleans.   After that I head straight to Austin to photograph for SXSW.

I might be tired for most of March but I’m gonna have a rockin’ and rollin’ good time.

In Gert Town where the cats all meet
There’s a Mardi Gras mambo with a beat
Join the Chief with the Zulu gang
And truck on down where the mambo’s swing

The Mardi Gras mambo, mambo, mambo
Party Gras mambo, mambo, mambo
Mardi Gras mambo, ooh
Down in New Orleans

Leftover Turkey Jumbalaya

There is nothing more daunting than an entire fridge filled with leftover mashed potatoes, green beans and stuffing.  I don’t understand people who can eat the same meal day in and day out for a week in a row until they exhaust those Thanksgiving leftovers.  Mostly, all that stuff just sits in my fridge for a week while I open it up and crave other things until finally I give in and throw it all away.  Yes, I threw it away.

What I don’t throw away though is the leftover turkey.  You can re-purpose that delicious dead bird a million ways.  One night we had leftover turkey tacos with black beans and corn.   Turkey sandwiches of course are a standard.  You want a real way to turn that turkey into something you don’t recognize?  You don’t have to look any farther than New Orleans.

Leftover Turkey Jumbalaya

  • 1-2 tbsn canola oil
  • 3-4 cups of leftover turkey, chopped or shredded
  • 1 package Cajun Style Andouille sausage, sliced
  • 3-4 stalks celery, chopped
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3-4 cloves of garlic, minced
  • 1 14.5 oz can Fire Roasted diced tomatoes
  • 3 c Chicken Broth
  • 1 1/2 cups white long grain rice
  • 2 bay leafs
  • 2 (I like 3 heaping but I’m not the faint of heart) tsp Cajun seasoning

Heat 1 tbsn canola oil in a large dutch oven over medium heat and brown the sausage.  Remove from the pan.  Add additional 1 tbsn oil if you think necessary and saute the celery, onion and bell pepper until the onions are translucent.  Add the garlic, saute one minute.   Add everything else, along with the browned sausage and leftover turkey, give it a good mix up, bring to a boil, and then lower to a simmer.  Simmer for one hour or until liquid is evaporated and rice is cooked through.  Enjoy and exclaim, “Who dat!”

Squaw Brews, Jazz and Funk Fest

The Squaw Brews, Jazz and Funk Fest is one of my most treasured summer weekends in Tahoe.  The event is held at the Squaw Village over two days every August and benefits the Humane Society of Truckee-Tahoe.  It always boasts a massive array of micro-breweries and an incredible line-up blues, funk and brass bands.  This year was no exception and I was particularly anxious for the weekend to come when they announced that Trombone Shorty was going to headline.

Troy Andrews, aka Trombone Shorty, is incredible and if he ever comes to your city, you absolutely must go see him.  A trumpet and trombone player since the age of six, Andrews grew up in the Tremè and was a member in his teens of one of New Orlean’s best brass bands: Stooges Brass Band.   Boyfriend and I had the good fortune of seeing the Stooges play last year in New Orleans at d.b.a. and although I’m extremely thrilled they are coming to Tahoe to do a show in September at the Crystal Bay Casino, I’m devastated that I’m going to miss it because I’ll be in Dallas running a half marathon with K’s for Keegan.

Since 2009, Andrews has been performing with the Orleans Avenue.  Their 2009 album Backatown was nominated for a 2011 Grammy Award in Best Contemporary Jazz Album.  Trombone Shorty also makes frequent appearances on one of my favorite tv shows.

I spent the weeks before the Brews, Jazz and Funk Fest gushing over how excited I was and how BOSS Trombone Shorty is to my friends.  I’m sure they were sick of listening to me.  He brought the business at Squaw and the show was incredible.

After the show, I picked up two of his albums for the 3 year old I babysit for that I’ve given a broad appreciation of brass bands and jazz to.  When we went to New Orleans, I returned with a Kermit Ruffins CD and much to his mother’s chagrin, Kermit very quickly replaced his previous favorite musician D.Y. [Dwight Yokum].

On Sunday, the Marching Fourth Marching Band headlined.  The band hails from Portland, OR and while they call themselves Jazz Fusion and it’s a bit like traditional New Orleans parade music, just souped up and twisted.  The massive band sports mismatched circus like marching band uniforms and members perform acrobatics on stilts during some of the songs.  Boyfriend and I are fairly certain we saw them perform in the lobby of the Primus show we went to see in Portland.

These are all my favorite photos from the two shows at the 2013 Brews, Jazz and Funk fest but you can view the entire album via this link.

Flashback!  Previous years at the Brews, Jazz and Funk Fest:

2011

2010

2006

New Orleans: City of Dreams

New Olreans, Street Car, Garden District, St. Charles St

The St. Charles Streetcar

It was our last full day in New Orleans. Unfortunately, the Maple Leaf had given boyfriend the wrong credit card back. It was about a 45 minute bike ride from the Treme. We decided to take advantage of the need to return to that side of town by taking a ride on the iconic St. Charles Streetcar Line.

Bywater, New Orleans, Breakfast, Praline Bacon

Elizabeth’s in the Bywater: breakfast all day.

That being said, we couldn’t be running around town without the most important meal of the day in our bellies so we started with an unbelievable breakfast in the Bywater at Elizabeth’s, where everything is made from scratch and the bloody mary’s are huge and spicy. Elizabeth’s is known for something a little quirky: praline bacon. I was nervous to order it at first, being that I don’t care for sweet things, but the numerous rave reviews on yelp convinced me that I should. It’s a very strange but unbelievably addicting fusion of smoky crispy bacon and cane syrup, brown sugar and pecans. It was perfectly balanced for my discerning taste buds: not too sweet and just salty, peppery and smoky enough to balance it out.

Elizabeths, Bywater, praline bacon, New orleans

The bloody mary at Elizabeth’s in the Bywater – worth the trip!

After venturing all the way back to Oak St, I lamented that we should stop into Snake and Jake’s, a dive bar so divey that it’s Christmas year round and holds residence in a garage, but didn’t. Instead, we choose to participate in another New Orleans tradition: happy hour at the Columns. I dare you to sit on the porch of the Columns sipping wine or Abita and not imagine sitting on that very porch at the turn of the century.

Garden District, New Orleans, Happy Hour, bed and breakfast

The Columns Hotel.

After a quick cheap dinner at Killer Po’Boys, which offers unusual twists on the standard New Orleans fare from their tiny kitchen tucked in the back of the Erin Rose Bar, we hit up Frenchman St for a brief hour to watch the Halloween chaos ensue. It was only 9 pm but the street was already so packed you could hardly walk and there was a street party duel happening between a DJ with a grocery cart and the Red Bull Truck.

New orleans, street party, Halloween, Frenchman Street

Frenchman Street Party on Halloween

We returned to our little house in the Treme early. We’d been in New Orleans one week: we ate, drank, partied, and danced every night. We were tired and filled with fried food and praline bacon and beer and remoulade to the brim. It was one of the most fun weeks of vacation I’ve had in my life and I’ve traveled extensively. Everyone needs to visit New Orleans. It’s my favorite city in the world. It’s a special place where people are happy despite the odds, where life moves at a slower pace, where the fried chicken is crispy and the music goes on all hours of the day. Visit New Orleans and fall in love with the spirit of the city.

You can see all the photos from our trip here.

New Orleans, Marigny, Bywater

Let’s fly down,
or drive down,
to New Orleans.
That city,
‘so pretty,
it’s so extreme.
I’ll take you,
I’ll parade you,
down Bourbon Street.
You’ll see all the hot spots,
you’ll meet all those big shots,
down on New Orleans.

If you want to visit New Orleans, here are my recommendations.

STAY: Rick and Liz in the Treme will make you feel like a local. Their house is wonderful, full of character and conveniently located for all your adventures. They have two private rooms they offer that include cruiser bikes to explore on. I can’t recommend Airbnb enough. A hotel cannot match the charm, comfort, and character of staying in someone’s home, especially in a city like New Orleans.
Choose from the private room we stayed in or the other private room they offer in the same home.

EAT BREAKFAST:

EAT DINNER:

DRINK:

SEE MUSIC:

EXPLORE:

BEST TIMES TO GO

CAN’T GET THERE? WATCH FOR THESE BANDS TO COME THROUGH YOUR TOWN

New Orleans, Marigny, Bywater, Jackson Square, French Quarter

I Feel like Funkin’ it Up

New Orleans, Music, Street Bands, French Quarter, Jackson Square

I feel like funkin’ it up feel like funkin’ it up
I feel like funkin’ it up feel like funkin’ it up
I feel like funkin’ it up feel like funkin’ it up
I feel like funkin’ it up feel like funkin’ it up

We had two days left to explore New Orleans and wanted to make the most of it. Thankfully, it was Tuesday and Tuesday in New Orleans means one thing and one thing only: Rebirth Brass Band plays at the Maple Leaf. The Maple Leaf is just north west of the Garden District on Oak Street. It’s dark, long and narrow. It’s hot and sweaty. And when Rebirth gets the party started up in there, people push to the front, dance on top of each other and climb up on the benches with their hands in the air.

In college, when we used to drive to New Orleans frequently to party, I spent many a Tuesday night at the Maple Leaf. I was thrilled to take Buddy there and give him a taste of a New Orleans tradition.

Rebirth was on tour this week so we were treated to their stand in, the New Birth Brass Band, which features members of the now defunct Olympia Brass Band and includes Tuba player Kerwin James, the younger brother of Philip and Keith Frazier, who are part of Rebirth Brass Band.

New Orleans, Creole Food, Oak St

We started our night on Oak St with dinner at Jacques-Imos, where you walk through the kitchen to get seated in a tiny shotgun house and may get the chance to peek at Samuel L Jackson, a frequenter of the joint. He was there the night we were, wearing a track suit, arriving on foot. Buddy and I, learning from our previous nights dinner where we ordered WAY too much food, split a rabbit appetizer and the smothered chicken entree. All the meals start out with some of the best cornbread I’ve eaten (parsley and garlic in it!) and the restaurant is lively and vivacious. We arrived just before the evening crowd, but if you happen to get there late, you can go drink in the Maple Leaf Bar and they will come find you when your table is ready.

Earlier that day, we also visited the Presbytere, part of the Louisiana State Museum. Admission is a whopping $5 and there is an exhibit on Hurricane Katrina and the history of Mardis Gras. After you visit, grab a muffuletta sandwich at Central Grocery, where the secret is in the olive salad and the charm is that you order either a half sandwich or a whole. The whole is big enough for four, the half for two. It’s ridiculously over sized, much like all plates of Southern grub. If you have extra time, eat your sandwich while you walk through the French Quarter Farmer’s Market, aptly called the French Market. It was the only place all week we found frog legs on a stick to eat and were entertained by not a brass band, but a jug band.

French Market, Street Music, French Quarter, Jackson Square, New Orleans

Jug band performs for folks in the New Orleans French Market.

French Market, Farmers Market, French Quarter, Jackson Square, New Orleans, Street Music

They got music
It’s always playin’
Start in the day time, go all through the night

When you hear that music playin’
Hear what I’m saying, it make you feel alright

Grab somebody, come on down
Bring your paintbrush, we’re paintin’ the town
There’s some sweetness goin’ ’round
Catch it down in New Orleans

Exploring Frenchman Street

Marigny, New Orleans, Frenchman, Brass Bands

Frenchman St in the Marigny

Want to know what Creole-Italian is? Head to Adolpho’s. Dining there is an experience best imagined as a marriage between your Italian Grandmother’s kitchen and a dive bar. Find it by climbing rickety stairs through a bar on Frenchman St to the upstairs room with less than 15 tables. Be adventurous and start off with fried alligator which tastes like a chewy, albeit delicious, chicken. If you’re a pescatarian, any of the fish of the day dishes topped with Ocean Sauce is the way to go. Cash only!

Adolphos, Frenchamn St, New Orleans, Creole-Italian Cuisine

Fried Alligator in Remoulade

Follow it up with a stop into the Spotted Cat Music Club to listen to the sounds of jazz, where there is never a cover and the Abita Amber is cold and cheap.

Frenchman St, Brass Bands, New Orleans, Street Music

Young Fellaz Brass Band gigs for Frenchman St passer-bys.

On your way down the street, you might get derailed by the sounds of the Young Fellaz Brass Band who can often be found gigging on the street corner. Don’t be fooled by the name: the band’s enthusiasm and talent far exceed it. Order their last album here or find them on facebook here.

New Orleans, Street Music, Frenchman, Brass Bands

New Orleans, Street Music, Brass Bands, Frenchman St

New Orleans, Street Music, Brass Bands, Frenchman St

It’s hard to tear yourself away from amazing music, especially when you find it on the street corner, but another act and more Abita is vying for your attention over at d.b.a. where the Stooges Brass Band (or via facebook) is setting up.

d.b.a., Frenchman, new orleans

The Stooges were incredible! They tour nationally so keep an eye on their events page and don’t miss the chance to boogie with one of the most hardworking and talented brass bands in the nation. I am so thrilled we stumbled upon them!

New Orleans, Frenchman St, Marigny, d.b.a., brass bands

These are a few of my favorite photos from the Stooges set at d.b.a., but you can see all of them here.

Stooges Brass Band, New Orleans, Frenchman Street, d.b.a.


I’m gonna show you how to do it
I’m gonna show you how to do it
I’m gonna show you how to do it
You got to wind it up
Like Michael Buck

Brass, New Orleans, Frenchman St, d.b.a., trombone, tuba