It’s been one of the warmer, drier springs that I’ve ever experienced in Tahoe and as a result, it already feels like summer is in full swing here. To maximize the great weather, we’ve been grilling a ton to really enjoy the late warm nights. I just ordered a big picnic table on Amazon so we can eat dinner in the backyard because there is nothing better than a bottle of wine in the backyard after work as the sun goes down, all while dinner is on the grill, especially if I spent the entire sun filled day inside a retail store. I need to get down to Holly’s Hill one of these days soon and buy a case of their Grenache Rosé, which accompanies BBQs and summer so perfectly you’ll think you’re on vacation, for at least as long as the bottle lasts you, which in my case is not very long.
What have we been grilling? Awesomeness. That’s what.
Our New Obsessions
1. You might think that a head of romaine is the most ridiculous thing you’ve ever heard of putting on a grill, but I dare you to accuse it of ridiculousness after you’ve tried it yourself. Recently, my friend Haley found an awesome website with a recipe for grilled romaine and it took me back to Nonna’s in Dallas, where we had a grilled romaine salad the night before the Dallas Marathon that knocked our socks off. 2 minutes on the grill and romaine is taken to a whole new level: warm, charred and unbelievably delicious. It may be the easiest salad you’ve ever made. Recipe via Thug Kitchen.
2. Grilled flatbread: possibly better than grilled romaine. We are constantly making homemade bread but rarely want to turn our oven on in Tahoe in the summer. My new solution to this conundrum is to roll it out and grill it up. The other night we grilled lemon and dill marinated chicken, a homemade tzatziki sauce, Greek salad and grilled bread. You should be jealous. Also, if you don’t already own this book, you should probably go ahead and get it.