Ana and Andrew had me at pizza.
When we first spoke in 2015 about their wedding, over a year out, Ana was most excited about the pizza. As a photojournalist, there are few details that I worry about on a wedding day. I am, frankly, unconcerned with the pomp and circumstance and whether or not you’re going to have any traditions. By all means, cut that cake and I will photograph it, but I’m not going to orchestrate your day or suggest that you do things you don’t want to for photos sake. What I will get behind though: pizza.
The pizza was fantastic.
But the rest of their day, that was fantastic also. From the tear inducing speeches to the cake in Andrew’s brother’s face, from the coordinated and choreographed first dances (Ana and her father danced to Time Warp!), everything about their daytime Zephyr Cove Resort wedding with a pizza buffet was right up my alley.
Venue: Zephyr Cove Resort | Coordinator : Stephanie Stugart | Officiant: Sharon Rusk | Invitations: Mighty Industries | Florist: Rose Petals Florist | Bakery: Tahoe Cakes by Grace | DJ: Southworth Entertainment | Bride’s Attire: David’s Bridal | Groom’s Attire: Men’s Warehouse | Hair and Make-Up: Tahoe Salon Be | Videographer: HeavenSide Studios | Second Shooter: Annie Robillard